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1 lard
I [lɑːd]nome lardo m.; (for cooking) strutto m.II [lɑːd]1) gastr. lardellare [ meat]2) fig. (embellish)to lard sth. with — lardellare o infarcire qcs. di [ quotations]; costellare qcs. di [ allusions]
* * *1. noun(the melted fat of the pig, used in cooking.) lardo2. verb(to put lard on; to cover with lard.) lardellare* * *[lɒːd]1. n2. vt(speech, writing)
to lard with — infarcire di* * *lard /lɑ:d/n. [u](to) lard /lɑ:d/v. t.lardellare; (fig.) infiorare, infarcire: to lard a speech with Latin words, infarcire un discorso di parole latine● larding needle (o larding pin), lardatoio.* * *I [lɑːd]nome lardo m.; (for cooking) strutto m.II [lɑːd]1) gastr. lardellare [ meat]2) fig. (embellish)to lard sth. with — lardellare o infarcire qcs. di [ quotations]; costellare qcs. di [ allusions]
См. также в других словарях:
larding needle — noun : a large needle with a hollow split end that is used for inserting lardoons into meat … Useful english dictionary
Barding and larding — are techniques of adding fat to a lean piece of meat for roasting to increase its tenderness and moisture.Barding consists of laying strips of bacon or other fats over a roast, typically a game bird.Larding consists of inserting lardons, strips… … Wikipedia
lardon — /lahr dn/, n. a strip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. Also, lardoon /lahr doohn /. [1400 50; late ME lardun < MF lardon piece of pork, equiv. to lard LARD + on n.… … Universalium